Drain, reserving 1 cup of pasta water.
Place the pasta in a large bowl. Add the cheese sauce and toss to coat.
Thin the sauce as desired with reserved pasta water.
Serve topped with the remaining ½ cup Parmesan cheese and, if desired, fresh parsley.
Nutrition Facts
1 cup:
732 calories · 50g fat (31g saturated fat) · 153mg cholesterol · 710mg sodium · 47g carbohydrates (6g sugars, 3g fiber) · 27g protein
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