DirectionsDirections
In a large saucepan, heat the butter over medium heat.
Add the shallots and cook, stirring, until tender, 2–3 minutes.
Add the garlic and cook 1 minute longer, stirring constantly.
Stir in the heavy cream and heat through.
Add the Asiago cheese, ½ cup Parmesan cheese, Romano cheese, salt, and pepper. Bring to a gentle boil, stirring constantly.
Reduce heat and simmer, uncovered, until the sauce thickens, about 10 minutes, whisking occasionally.Meanwhile, cook the fettuccine according to package directions.
continued on next page
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.
