Variants:
With nuts: Add a handful of chopped walnuts or hazelnuts to the dough.
With raisins: Soak raisins in warm water and add to the mixture before cooking.
Gluten-free version: Wheat flour can be replaced with rice flour or a gluten-free mixture.
With added cheese: For a creamy consistency, you can add cottage cheese or mascarpone.
Frequently asked questions:
Can I use plant Yes, oat, almond or soy milk will also work.
Can the dough be made a day in advance?
Yes, but it's best to make it the same day. However, it can be reheated.
Which apples are best for this cake?
Apples that are slightly tart and hold their texture well, such as Renetta, Ligol, or Jonagold, work best.
Can I make this cake without sugar?
Yes, you can omit the sugar entirely or replace it with honey, maple syrup, or another sweetener.
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