Baking: Pour the batter into a greased baking tin (e.g. a springform pan or an ovenproof dish) and bake in an oven preheated to 180°C for approximately 35–40 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
Serving method: Once cooled, sprinkle with powdered sugar or serve with a spoonful of natural yogurt.
Serving and storage:
The tart is best served warm, immediately after baking. Even after several hours, the cake remains moist.
Can be stored in the refrigerator for up to 2 days, wrapped in aluminum foil or in an airtight container.
Before serving, it can be gently warmed in the oven or microwave.
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