Preparing the apples: Wash the apples, peel them (optional), remove the cores and cut them into thin slices or small cubes.
Cake: Beat eggs and sugar in a bowl until fluffy. Then add milk and mix thoroughly.
Dry ingredients: In a separate bowl, combine the flour, baking powder, and cinnamon. Gradually add to the wet ingredients and mix until a smooth batter forms.
Mixing: Add apples to the mixture and mix gently.
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