🍊 Homemade Candied Orange Peels

Ouadie Rhabbouron

Candied orange peels are a simple and delicious way to transform leftover orange peels into a fragrant and irresistible treat. Soft, aromatic, and coated in sugar, they're perfect for the holidays, as a homemade gift , or simply enjoyed after a meal.

They're made with just a few ingredients— oranges, sugar, water, and orange juice —and are a traditional part of many European cuisines. They're naturally vegan , dairy-free, and a wonderful zero-waste idea .

âť“ What are candied orange peels?

They are citrus peels that come:

  1. blanch to remove the bitterness

  2. slowly cooked in a sugar syrup

  3. dry and pass in granulated sugar

The result is a chewy, sweet treat with a pleasant citrus note.
Excellent on their own, as a dessert decoration, or dipped halfway in dark chocolate .

❤️ Because everyone will like them

  • Easy and economical

  • Perfect for reusing orange peels

  • Vegan and lactose-free

  • Ideal for Christmas and gastronomic gifts

  • Delicious on their own or with chocolate

âť“ Frequently Asked Questions

Are they bitter?
No, blanching and cooking them in syrup eliminates the bitterness, leaving a balanced flavor.

Can I use other citrus fruits?
Yes! Lemons, tangerines, and grapefruits work great.

How long do they last?
Up to 2 weeks if stored properly.

Can I use brown sugar?
Yes, but the color will be darker and the flavor will be slightly caramelized.

đź«™ Conservation

Store candied orange peels in an airtight container , in a cool, dry place, for up to 2 weeks .

❄️ Freezing: Not recommended, as moisture compromises the consistency.

🧾 Ingredients

  • 3 oranges

  • 200 g of sugar

  • 120 g of orange juice

  • 340 g of water

  • Granulated sugar to taste (for the coating)

👩‍🍳 Preparation

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