👩🍳 Preparation
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Wash the oranges thoroughly. Peel them, trying to keep the peels in large pieces.
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Place the peels in a pot, cover with water, and bring to a boil. Cook for 8 minutes to reduce the bitterness.
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Drain the peels and immediately cool them in cold water.
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Cut the peels into thin strips .
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Place the peels in a saucepan with water, orange juice and sugar .
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Bring to a light boil and cook for 30 minutes , stirring occasionally.
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Turn off the heat, cover with a lid and let it rest in the syrup for 10 minutes .
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Drain the peels well and place them on a baking tray lined with baking paper.
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Let them dry at room temperature for at least 1 hour , until they are no longer sticky.
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Roll them in granulated sugar until completely covered.
✨ Your candied orange peels are ready!
If you want, I can:
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propose the chocolate-covered version
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adapt the recipe for lemons or mandarins
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Rewrite it for blogs, social media, or gift packaging 🎁🍊
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