4-Ingredient Stovetop Tapioca Pudding
Introduction
This 4-Ingredient Stovetop Tapioca Pudding is a timeless dessert that’s simple, comforting,
and wonderfully creamy. Made with just a handful of pantry staples, it’s perfect when you want a homemade
sweet treat without any fuss. Slow-cooked on the stovetop, this pudding delivers soft, chewy tapioca pearls
suspended in a rich, vanilla-kissed custard.
Ingredients
½ cup small pearl tapioca
2 cups whole milk
⅓ cup granulated sugar
1 teaspoon vanilla extract
Instructions
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