Yield: About 3 dozen cookies
Prep time: 20 minutes
Chill time: 1 hour
Bake time: 12-14 minutes per batch
Ingredients
1 cup (2 sticks or 226g) unsalted butter, softened at room temperature
1/2 cup (60g) powdered sugar, plus 1 ½ to 2 cups extra for rolling
1 teaspoon pure vanilla extract
2 ¼ cups (280g) all-purpose flour
3/4 cup (90g) walnuts, very finely chopped
1/4 teaspoon salt
Instructions:
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