Philly Cheesesteak Sandwich

 Ingredients (2–3 sandwiches)
1 lb ribeye steak (very thinly sliced)
1–2 tbsp vegetable oil or butter
1 large onion, thinly sliced
1 green bell pepper, thinly sliced (optional, but popular)
Salt & black pepper, to taste
4–6 slices Provolone cheese
(or Cheese Whiz / American cheese – Philly-style)
2–3 hoagie or sub rolls (lightly toasted)
 Instructions
Prep the steak
Freeze the ribeye for 30–40 minutes (easier slicing).
Slice very thin against the grain.
Cook the veggies
Heat oil in a large skillet over medium-high heat.
Add onions (and peppers if using).
Cook until soft and lightly caramelized. Remove and set aside.
Cook the steak
In the same skillet, add a bit more oil if needed.
Add steak, season with salt & pepper.
Cook quickly, breaking it up, until just browned (2–3 minutes).
Combine & melt cheese
Return onions/peppers to the pan.
Lay cheese slices over the meat.
Cover pan for 1 minute until cheese melts.
Assemble
Spoon cheesy steak mixture into toasted rolls.
Serve hot

continued on next page

For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.