In the world of packaged foods, “Best By” and “Best Before” dates are everywhere—yet often misunderstood. Contrary to popular belief, these dates do not indicate when food becomes unsafe to eat. Instead, they signal when a product is likely to be at its peak flavor and texture. This confusion causes many people to discard perfectly good food, contributing to the growing problem of food waste. Learning how to properly interpret these labels—especially for canned goods—can help consumers make smarter, more sustainable choices.
continued on next page
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.
