Mom pours dry stuffing mix over raw chicken in casserole. It tastes way better than it sounds

This slow baked chicken and stuffing casserole is one of those cozy, no-fuss dinners that makes the whole house smell like home. It’s inspired by the classic Midwestern Sunday supper—simple ingredients, a can of soup or two, and a box of stuffing mix pulled together into something comforting and familiar. This is the kind of dish you pop in the oven on a busy school night or a chilly weekend afternoon and let it quietly do its thing while you help with homework or fold laundry. It’s also a great way to stretch a pack of chicken breasts into a hearty, family-style meal that feels special without taking all day in the kitchen.