grandma helen’s oatmeal cookies

Ouadie Rhabbouron

These timeless oatmeal cookies, passed down through generations, fill your home with the warm, comforting aroma of nostalgia. Beloved for their simple, wholesome ingredients and soft, chewy texture, they’re a taste of homemade goodness that feels just like a hug from Grandma.

Prep Time: 15 minutes | Cook Time: 10-12 minutes per batch | Total Time: 30 minutes
Servings: About 24 cookies

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 cup packed light brown sugar

  • 2 large eggs, room temperature

  • 1 teaspoon pure vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon fine salt

  • 3 cups old-fashioned rolled oats

  • 1 cup raisins (optional) or chocolate chips

Instructions:

Continue on next page

For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.

Next »»