Glass stovetops have become a popular choice in modern kitchens thanks to their sleek design and easy cleaning. However, they are delicate and require careful handling to prevent cracking or shattering. To help you maintain the longevity of your glass stovetop, here are 9 dangerous habits you should avoid:
Using Rough or Abrasive Cleaners
Glass stovetops are easily scratched, so it’s important to avoid using rough or abrasive cleaners. Opt for a cleaner specifically designed for glass stovetops and use a soft cloth to wipe it down to avoid damaging the surface.
Placing Heavy Pots and Pans on the Stovetop
Glass stovetops aren’t as durable as traditional gas stoves. Heavy pots and pans, especially those with rough or uneven bottoms, can cause cracks or shatter the surface. Stick to lightweight cookware to protect your stovetop.
Sliding Pots and Pans Across the Stovetop
Dragging pots and pans across the glass can lead to scratches and surface damage. Always lift cookware instead of sliding it, particularly when it’s full of food or liquid.
Leaving Spills and Stains
Spills left on the stovetop can bake onto the glass, causing both stains and potential damage. Clean up spills immediately to prevent them from becoming a permanent issue.
Cooking with Dirty Cookware
Using dirty cookware on your glass stovetop can transfer residue or grime, which may damage the surface. Always make sure your cookware is clean before placing it on the stovetop.
Placing a Hot Lid Face Down on the Stovetop
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