Broccoli is often praised for being one of the most nutrient-dense vegetables available. Many people consider it a clean and protective food simply because it looks fresh and green. However, appearances can be misleading. Between its tightly packed buds and inner layers, you can find grit, tiny insects that are difficult to see, and traces of agricultural chemicals. Rinsing it under the tap removes only superficial dirt. A more careful approach is needed if you want to enjoy it without unwanted contaminants.
How to Store Broccoli Correctly
Proper storage comes before proper washing. Preserving it the right way prevents premature yellowing and dehydration.
When you arrive home from the store:
• Wipe the outer stem with a dry cloth to remove moisture.
• Make several small punctures in the stem with a toothpick to keep condensation from accumulating inside.
• Place the broccoli in a plastic bag or wrap it in food-safe film.
• Keep it refrigerated.
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.