- 1 lb lean pork chops cut into ½-inch pieces
- ¼ cup flour or cornstarch
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 tbsp minced garlic
- ½ yellow onion chopped into ½-inch pieces
- 4 cups diced potatoes about 2 large white potatoes
- 28 oz can salsa verde or green chile sauce
- 4 cups chicken broth
- Fresh cilantro chopped (for garnish)
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Method
Step 1: Coat the Pork-
In a resealable bag or bowl, toss the pork pieces with flour (or cornstarch) to coat lightly.
Step 2: Layer in the Crockpot-
Place the coated pork evenly in the base of your slow cooker. Season with salt, pepper, and minced garlic.
Step 3: Add Veggies-
Add the chopped onion and diced potatoes on top of the pork.
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Step 4: Pour in Sauces & Broth
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Pour the salsa verde (or green chile sauce) evenly over the potatoes and meat. Then add the chicken broth, ensuring ingredients are mostly submerged.
Step 5: Cook-
Cover and cook on low heat for 6–8 hours, or until the pork is tender and potatoes are cooked through.
Step 6: Garnish and Serve-
Stir gently. Serve hot, garnished with chopped cilantro. Warm tortillas or crusty bread make perfect sides.
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Crockpot Green Chili Stew
