When the day calls for something warm and hearty, this Crockpot Green Chili Stew delivers without fuss. Tender pork, potatoes, onions, and green chile sauce simmered low and slow in the crockpot—ready to serve when you walk through the door. It’s comfort food at its best.
This recipe is a lifesaver on busy days. Just set it and forget it. While it cooks, you can go about your day, and in a few hours, you’ll come home to a fragrant, soul-soothing stew. Serve it with warm tortillas or crusty bread for dipping, and you’ve got a full, satisfying meal.
Table of Contents
Why You’ll Love This Recipe
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Hands-off slow cooker method
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Deep, mellow green chili flavor
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Tender pork and hearty potatoes
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Simple ingredients, bold results
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Perfect for batch cooking and leftovers
Ingredients
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1 lb lean pork chops, cut into ½-inch pieces
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¼ cup flour or cornstarch
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1 tsp salt
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1 tsp freshly ground black pepper
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1 tbsp minced garlic
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½ yellow onion, chopped into ½-inch pieces
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4 cups diced potatoes (about 2 large white potatoes)
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28 oz can salsa verde or green chile sauce
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4 cups chicken broth
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Fresh cilantro, chopped (for garnish)
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Instructions
Step 1: Coat the Pork
In a resealable bag or bowl, toss the pork pieces with flour (or cornstarch) to coat lightly.
Step 2: Layer in the Crockpot
Place the coated pork evenly in the base of your slow cooker. Season with salt, pepper, and minced garlic.
Step 3: Add Veggies
Add the chopped onion and diced potatoes on top of the pork.
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