Step 2: Brown the Beef
Heat a large skillet (cast-iron is ideal) over medium-high heat. Add 1 tablespoon oil.Beef
Add ground beef and cook, breaking it into small crumbles, until browned and cooked through, 6-8 minutes.
Using a slotted spoon, transfer beef to a plate, leaving any rendered fat in the pan.
Step 3: Cook the Potatoes
Add remaining 1 tablespoon oil to the skillet. The beef fat + oil combination is flavor gold.Cooking & Recipes
Add the par-cooked potatoes in a single layer. Let them cook undisturbed for 4-5 minutes until deeply golden brown on one side.
Stir and continue cooking for another 5-7 minutes, stirring occasionally, until potatoes are tender and crispy on multiple sides.
Step 4: Add Onions and Aromatics
Push potatoes to one side of the skillet. Add onion to the empty space and cook until softened, 3-4 minutes.
Add garlic, bell pepper, or mushrooms (if using) and cook for 2 minutes more.
Stir everything together with the potatoes.
Step 5: Combine and Season
Return the browned beef to the skillet.
Sprinkle with salt, pepper, smoked paprika, and cayenne. Add Worcestershire sauce or tomato paste if using.
Stir everything together and cook for 2-3 minutes until heated through and flavors meld.
Step 6: Serve
Taste and adjust seasoning. Serve hot, topped with a fried egg if desired, and garnished with fresh herbs.
Pro-Tips for Hash Perfection
1. Par-Cooking Potatoes Is Non-Negotiable
Raw potatoes won’t cook through by the time the beef is done, and you’ll end up with crunchy, underdone hash. That 5-minute head start makes all the difference.Beef
2. Don’t Crowd the Pan
If your skillet is too full, potatoes will steam instead of crisp. Use the largest skillet you have, or cook in batches.
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