Optional Add-Ins:
1 green bell pepper, diced
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Cookware & Diningware
Meat & Seafood
Burgers
1 cup mushrooms, sliced
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
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Cheesy
Hamburger
Steak
Fresh herbs (thyme, parsley, rosemary)
For Serving:
Fried eggs (highly recommended)
Ketchup or hot sauce
Fresh parsley or chives, chopped
Shredded cheese (cheddar is perfect)
The Method: One Pan, Big Flavor
Step 1: Par-Cook the Potatoes (The Secret to Crispy Success)
Place diced potatoes in a microwave-safe bowl with 2 tablespoons water. Cover and microwave for 4-5 minutes, until just starting to soften but not fully cooked.
Drain well and pat dry with paper towels. Removing excess moisture is key to crispy potatoes.
Alternatively: Boil potatoes in salted water for 5 minutes, then drain and dry thoroughly.
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