We mostly know cloves as the spice that perfumes mulled wine or adds depth to gingerbread, but this tiny bud has plenty of other surprises up its sleeve.
Subtle yet bold in flavor, it has traveled across centuries and cultures as a staple of both culinary traditions and natural wellness. Lately, it’s been making a quiet comeback with a simple question: what really happens when you chew on a clove? Without miracle claims or alarmist talk, let’s take a balanced, common-sense look.
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