Unlike regular scissors that slice through material, these teeth are meant to grip and crack, not cut. The circular opening—usually about 2.5 to 5 cm (1–2 inches) wide—fits the top of an egg.
Because the teeth are not sharp enough to slice materials, the tool cannot cut paper or other thin items.
2. The Real Purpose: A Soft-Boiled Egg Topper
The tool is designed to remove the top of a soft-boiled egg cleanly.
Soft-boiled eggs are commonly served in egg cups, especially in many European breakfasts. An egg topper allows you to open the egg neatly without breaking the shell into messy fragments.
This creates a smooth opening so you can eat the egg with a spoon or dip toast into the yolk.
3. How the Circular, Toothed Opening Works
The mechanism is simple.
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Place the circular opening over the top of the egg.
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Gently squeeze the handles together.
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The serrated teeth press evenly around the shell.
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This pressure creates a clean circular crack.
Because the pressure is distributed evenly, the shell breaks neatly instead of shattering.
4. How to Use an Egg Topper
Using the tool is straightforward:
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Place the egg in an egg cup so it stays steady.
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Position the topper over the top of the egg.
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Gently squeeze the handles.
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Lift the topper away once the shell cracks.
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Remove the top of the shell with your fingers or a small knife.
You will be left with a clean opening for eating.
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