1. Prepare the Cookie Dough
Cream the Butter, Cream Cheese, and Sugar
In a large mixing bowl, combine unsalted butter, cream cheese, and granulated sugar.
Use an electric mixer to beat the mixture on medium speed until it becomes light, fluffy, and well-blended (about 2–3 minutes).
Add the Wet Ingredients
Beat in the egg, vanilla extract, lemon zest, and lemon juice.
Continue mixing until everything is fully incorporated and smooth.
Mix the Dry Ingredients
In a separate bowl, whisk together all-purpose flour (starting with 2 ½ cups), cornstarch, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. If the dough feels too soft, add up to ¼ cup more flour.
continued on next page
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.
