Ingredients
-
1 medium onion, finely chopped or grated
-
1 large piece of fresh ginger (about 2 inches), grated
-
4–5 cloves of garlic, minced or grated
-
Juice of 1 large lemon
-
1 cup raw honey (enough to fully cover the mixture)
Instructions
-
Prepare the Ingredients
Finely grate or chop the onion, ginger, and garlic. -
Combine Everything
Place all chopped ingredients into a clean glass jar. -
Add Lemon Juice
Pour the fresh lemon juice over the mixture. -
Cover with Honey
Add enough honey to completely cover all ingredients. -
Mix Well
Stir thoroughly to combine everything evenly. -
Let It Infuse
Close the jar tightly and let it sit at room temperature for 12–24 hours.
After that, store it in the refrigerator.
How to Use
-
Take 1 tablespoon daily for general immune support.
-
During cold or flu symptoms, take 1 tablespoon 2–3 times per day.
-
You can also mix a spoonful into warm (not hot) water to make a soothing tea.
Storage
Continue Next page
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.