Ingredients
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, chopped
1 can (14 oz) diced tomatoes
1 can (8 oz) tomato sauce
2 cups beef broth
2 cups elbow macaroni
Grated Parmesan cheese, for garnish
Fresh parsley, for garnish
Directions
In a large pot, brown the ground beef over medium heat.
Add diced onion, minced garlic, and chopped red bell pepper. Sauté until vegetables are tender.
Pour in diced tomatoes, tomato sauce, and beef broth. Stir to combine.
Let the mixture simmer gently until the sauce thickens slightly.
Add elbow macaroni and cook until al dente, allowing it to absorb the flavors.
Stir well before serving, ensuring the pasta is coated in the sauce.
Garnish with grated Parmesan cheese and fresh parsley.
Serve and enjoy the flavorful One Pot Beefaroni!
Nutrition Facts
Calories:480
Fat:20
Carbohydrates:36
Protein:35
Sodium:900
Fiber:4
Sugar:8
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