A balance between tradition and information
This situation reminds us of the obvious: natural does not automatically mean safe. Like many traditional dishes, cassava requires respect, time, and a minimum of knowledge. When this knowledge is passed on, it remains a valuable dietary foundation.
Instead of demonizing these foods, experts call for increased information and education about food so that everyone can continue to benefit from them without undue risk.
Because ultimately, cassava is neither an enemy nor a miracle, but an important reminder: eating well always begins with understanding what you put on your plate.
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