I just bought this ground beef and the inside is completely grey — did the store scam me?
6. How Long Ground Beef Can Safely Sit In Your Fridge
According to the USDA, raw ground beef should be cooked or frozen within two days of purchase. This short time frame is due to the high surface area exposed in ground meat, which can harbor bacteria more easily than whole cuts.
If you do not plan to use the ground beef within this time frame, it is best to freeze it to ensure safety and quality. Properly stored, ground beef can last in the freezer for up to four months, retaining its quality.
7. Smart Ways To Check Ground Beef In The Store Before You Buy
When purchasing ground beef, look for packages that are cold to the touch and have a consistent color throughout, though some color variations are normal. Check the packaging for any tears or leaks, as this can introduce bacteria.
Pay attention to the sell-by date and choose packages with the latest dates to ensure maximum freshness. If possible, opt for vacuum-sealed packages, as these help preserve freshness and color by limiting oxygen exposure.
8. Decoding Labels, Sell-By Dates, And Packaging Types
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