Choose the Right Rosemary Sprigs
Success begins here.
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Select young but slightly firm stems from a vigorous plant.
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Avoid branches that are overly woody, damaged, or diseased.
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Cut stems about 10–15 cm (4–6 inches) long.
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Harvest in the morning, when the plant is well hydrated.
This simple step greatly increases your chances of successful rooting.
Prepare the Cuttings Properly
Prepare the Cuttings Properly
Before placing the cuttings in water, remove the leaves from the lower two-thirds of each stem. This prevents leaves from sitting underwater and rotting.
The small nodes—where the leaves were attached—are essential. These are the points where new roots will emerge.
Do not skip this step. Proper preparation is key to healthy root development.
Create the Ideal Rooting Setup
Fill a glass with clean water. If using tap water, let it sit overnight to allow chlorine to evaporate.
Place the stems in the water, ensuring only the bare nodes are submerged.
Position the container in a bright spot with indirect sunlight. A well-lit windowsill away from harsh, direct rays is ideal.
The Small but Crucial Step: Change the Water Regularly
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