Encrusted pans, how to clean them naturally: it will take you a few seconds

Encrusted pans, how to clean them naturally

Cleaning the bottom of  burnt pots or encrusted or very dirty pans  is a bothersome task for most people. Many times, for many problems, we have the solution at home and we don’t know how to use it. Therefore, let’s see  what is advisable to do in these occasions.

Using unsuitable products or rough sponges is not the best option for  removing trapped food  that cannot be removed with regular detergent. Therefore, before mistreating our pans, it is advisable  to try some home tricks  that will leave the pans in perfect condition in a short time.

Baking soda and white vinegar.

As in many other cases, these are two products that are used on numerous occasions for household tasks. To clean encrusted pans you need  ½ cup of white vinegar, a cup of water and two tablespoons of baking soda.

Let’s see what procedure to follow: Start by pouring white vinegar over the crusty pan. Proceed by pouring water to boil. Then turn off the heat under the pan and  add the baking soda. Once the effervescent effect starts, this will make the dirt come off easily. Then  you should scrub the pan with the sponge  and remove the remains of burnt food. Finally, if there are any remains, simply scrub with dry baking soda.

Baking soda and lemon

Baking soda has an astringent power that will help  remove grease and sticky food residue  that affects the surface of baking trays every time we use them. But even combined with lemon, it easily removes burnt residue.

Two tablespoons of baking soda and half a lemon  will be enough, but let’s see the steps to follow to clean a burnt pan with this remedy: First, you must  spread baking soda on the baking sheet. Then, with half a lemon you will have to  rub the entire surface  until the pan acquires its original shiny appearance. If the stains do not disappear completely, simply heat some vinegar and repeat the process.

 salt and potatoes

Unusual but true, we can treat a crusty pan simply by using  a potato and coarse salt. These are 100% natural ingredients that, thanks to their consistency, eliminate the stickiness without damaging the surface of the pans. The ingredients needed for this unusual use of the potato are: a potato, a little coarse salt and a little olive oil.