Preparation
Peel the potatoes and cut them into sticks about 1 cm thick (you can leave them with the skin but you have to wash them very well).
Put the cut potatoes in a large container and pour water to cover them.
Add the two tablespoons of vinegar and mix a little.
Leave to rest in the refrigerator for at least 20 minutes. An hour would be ideal.
continued on next page
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.
