Nutritional Information
Per serving (approximate values):
Calories: 350-400
Protein: 4-5g
Carbohydrates: 45-55g
Fat: 18-25g
Fiber: 2-3g
Sodium: 200-250mg
Ingredients
For the Carrot Cake Base:
2 cups (240g) all-purpose flour
1 ½ cups (300g) granulated sugar
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
3 large eggs
¾ cup (180ml) vegetable oil (or other neutral oil)
½ cup (120g) unsweetened applesauce (or plain Greek yogurt for extra moisture)
2 teaspoons vanilla extract
2 cups (about 2-3 medium carrots) finely grated carrots
½ cup chopped walnuts or pecans (optional)
½ cup raisins (optional)
For the Crispy Chocolate Topping:
1 ½ cups (255g) good quality dark chocolate chips or chopped dark chocolate (60-70% cacao)
¼ cup (60ml) coconut oil (refined for no coconut flavor, unrefined if you like a hint)
2 tablespoons light corn syrup (optional, for extra shine and crispness)
Pinch of sea salt (optional, for sprinkling on top)
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