Boil Eggshells in a Saucepan – You’ll Save a Lot of Money!

Ouadie Rhabbouron

🥚 Why Boil Eggshells?

Eggshells are rich in:

  • Calcium – great for bones, plants, and household use
  • Magnesium, phosphorus, and trace minerals
  • Natural alkalinity – useful for cleaning and pH balance

Boiling them kills bacteria, softens the shells, and releases nutrients into the water — making the liquid or the shells usable in many creative and practical ways.

🔄 How to Boil Eggshells:

You’ll Need:

  • Eggshells from 6–12 eggs (rinsed and air-dried)
  • A medium saucepan
  • 4–6 cups water

Steps:

  1. Rinse the eggshells to remove any egg residue.
  2. Place them in the saucepan with water.
  3. Boil for 10–15 minutes.
  4. Let cool and strain the water if needed.
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