2. Take a transparent water bottle and already have a spoonful of honey in the center without the remover.
Auténtica honey: little hasta el fondo and maintaine its form.
False honey: it disappears before it leaves on the bottom, it indicates that it contains additives.
3. Precautions for crystallization
Pure honey tends to crystallize in a natural form, even in cold climates or when the temperature is below 14 °C.
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