20 Foods You Can Eat After Their Expiration Date

They may lose their crispness, but are safe to eat after the expiration date if they are not stale or moldy.
- Honey
Honey never spoils. It can crystallize over time—it simply needs to be gently heated to return it to its liquid form.
- Mustard and ketchup
These spices can last months after their expiration date due to their high acidity and preservatives.
- Vinegar
see more on the next page
-
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.