In the northern stretch of Wisconsin farmland, where the winters were long and the soil clung stubbornly to your boots, people didn’t believe in miracles.
They believed in weather reports.
They believed in hard hands and harder choices.
They believed that if something sounded too good to be true, it usually came with a cost.
Emily Carter had grown up believing that too.
At twenty years old, her life smelled like milk and hay. It clung to her hair and seeped into her skin, followed her into sleep and back into morning. She rose before dawn every day, pulling on stiff work jeans and worn leather boots that never quite dried from the mud. By the time the sun broke over the fields, she’d already been awake for hours, hands raw from cold metal pails and stubborn cows.
continued on next page
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.