Warm Spiced Apple Cider with Butterscotch Schnapps

Directions
Directions
In a 6-quart slow cooker, combine the apple cider, butterscotch schnapps, and cinnamon sticks.

Cover and cook on low for 3 to 4 hours, or until heated through and fragrant.

Remove cinnamon sticks if desired.

Serve warm. Garnish with apple slices and additional cinnamon sticks, if using.

Nutrition Facts (per 1 cup)
Calories: 128

Fat: 0 g (0 g saturated)

Cholesterol: 0 mg

Sodium: 22 mg

Carbohydrates: 27 g

Sugars: 23 g

Fiber: 0 g

Protein: 0 g

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