Directions
Directions
In a 6-quart slow cooker, combine the apple cider, butterscotch schnapps, and cinnamon sticks.
Cover and cook on low for 3 to 4 hours, or until heated through and fragrant.
Remove cinnamon sticks if desired.
Serve warm. Garnish with apple slices and additional cinnamon sticks, if using.
Nutrition Facts (per 1 cup)
Calories: 128
Fat: 0 g (0 g saturated)
Cholesterol: 0 mg
Sodium: 22 mg
Carbohydrates: 27 g
Sugars: 23 g
Fiber: 0 g
Protein: 0 g
If you want, I can:
Make a non-alcoholic version
Rewrite it for a holiday party menu
Convert it into a print-friendly recipe card 🍎🍂
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