This is how to peel hard-boiled eggs with no mess!

Start the eggs in cool water

If you decide to make hard-boiled eggs on the stove, put them in the water at the same time that you put the pot on the stove so they gradually rise in temperature with the water. If you drop the eggs into boiling water, they might crack. Find more mistakes you might be making with eggs.

Don’t over-boil

Doing this will create a green ring around the edge of your yolk that isn’t pretty—especially when you want picture-perfect yolks for recipes like Scotch eggs. Keep a close eye on your timer for the best results!

Shock the eggs in ice water

Another easy way to peel hard-boiled eggs is by immediately placing them in ice water once they’re done cooking. This’ll cause the egg to contract away from the shell, making the peeling process a little easier. Just remember to let the eggs sit in the water for 2-3 minutes until they’re cooled down enough to handle.

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