So, the meatloaf is ready with an egg inside that’s still running, croquettes and peas. If anything doesn’t suit you, please scroll on. You master chefs!

🍽️ Meatloaf with Egg, Croquettes & Peas – Recipe

Ingredients (serves 4)

For the meatloaf:

800 g mixed ground meat

1 onion (finely chopped)

2 eggs

1 stale bread roll or 3 tbsp breadcrumbs

A little milk (for the bread roll)

1 tsp mustard

Salt, pepper

Paprika powder

Optional: Parsley

For the filling:

2–3 raw eggs (for a runny center)

Side dishes:

 

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