The keys rested in my palm, their metal edges catching the afternoon light streaming through Rebecca Marsh’s office window. Outside, March winds pushed dried brush across the Wyoming strip mall parking lot, past weathered trucks bearing local plates and sun-faded stickers celebrating hunting seasons and high school athletics. The weight of those keys felt significant, substantial in a way that transcended their physical mass.
Continued on next page
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.