Pork tenderloin with caramelized onions and Reblochon cheese

Ouadie Rhabbouron

👩‍🍳 Step-by-step preparation

🔪 Step 1: Preparing the caramelized onions.
Peel and finely slice the onions.
Melt the butter with the olive oil in a pan over low heat.
Add the onions, brown sugar, and a pinch of salt, and cook for 20 to 25 minutes, stirring regularly, until they are very soft and golden brown. Set aside.

🍖 Step 2: Cooking the tenderloin.
In a Dutch oven or large skillet, brown the tenderloin on all sides in a drizzle of olive oil (about 5 minutes).
Season with salt and pepper, add a little thyme, and reduce the heat.
Cover and cook for 15 to 20 minutes, depending on the thickness of the meat (you can add a little water or broth if necessary).

🧀 Step 3: Assembly and gratinating.
Preheat the oven to 180°C (350°F) (fan-assisted).
Place the caramelized onions in an ovenproof dish.
Place the whole (or sliced) pork tenderloin on top.
Slice the Reblochon cheese, remove the rind if desired, and distribute it over the meat.
Optionally, add 100ml (3.5 fl oz) of crème fraîche for extra creaminess.
Bake for 10 to 15 minutes, until the cheese melts and is lightly browned.

💡 Chef’s Tip
: Cheese Alternative: Try it with Mont d’Or or Morbier for a change of pace.
Side Dish: This dish pairs perfectly with homemade mashed potatoes, sautéed potatoes, or a medley of winter vegetables.
Quick Version: Use frozen sliced ​​onions to save time; cook them in the same way.

🥰 In conclusion,
this pork tenderloin with caramelized onions and Reblochon cheese is the very definition of a comforting dish: simple to prepare, generous, and bursting with flavor. A perfect recipe for a winter dinner or a festive meal enjoyed with friends and family!

📢 And you?
Have you tried this recipe? Share your variations in the comments! 👇

 

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