Cheeseburger-stuffed pastries take the classic comfort food you love and wrap it in flaky, golden pastry for a fun, flavorful twist. Juicy, seasoned beef, melty cheese, and optional veggies are tucked inside buttery dough—perfect as a snack, appetizer, or main dish.
Ingredients & Notes
- Ground beef: Choose a mix with some fat for juiciness. Cook and season thoroughly.
- Cheese: Cheddar is classic; mozzarella, American, or blends work too.
- Onions & optional vegetables: Finely chop onions; cook any extra veggies first to avoid sogginess.
- Seasonings: Salt, black pepper, garlic powder, paprika; optional mustard or ketchup for a true cheeseburger taste.
- Pastry dough: Puff pastry gives flakiness; crescent dough is soft. Homemade dough works too.
Preparing the Filling
- Brown beef in a skillet over medium heat.
- Add onions and cook until soft.
- Season with spices, remove excess fat, and let cool.
- Stir in cheese after cooling.
Assembling the Pastries
- Roll out dough and cut into equal portions.
- Place filling in the center of each piece—don’t overfill.
- Fold dough over, seal edges, and crimp with a fork.
- Brush with egg wash for a golden finish.
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