Add the Parmesan: Sprinkle generously with grated Parmesan.
Finish: Scatter watercress or microgreens over the top for a touch of freshness.
Recipe tip: Use pre-cooked frozen fries to save time without sacrificing crispiness!
Ingredient swap: No truffle mayonnaise? Mix 4 tablespoons of regular mayonnaise with 1 teaspoon of truffle oil for a delicious result.
Cooking tip: Cook the fries in small batches to prevent the oil from cooling down too much, ensuring golden brown and crispy fries.
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