Don’t be fooled. They’re selling you meat

🦠 Bacterial infections (Salmonella, E. coli, Listeria)

🤒 Stomach pain, diarrhea, and vomiting

🧠 In the long term, digestive and inflammatory problems

The worst part is that many people don’t associate their symptoms with the meat they consumed days earlier.

👀 Clear Signs That Meat Is NOT Fresh
Before buying or cooking, look carefully:

🟤 Gray, brown, or dull color

👃 Strong or slightly acidic smell

✋ Slimy or sticky texture

💦 Excess liquid in the packaging

🧊 Ice crystals (sign of previous freezing)

If you notice even one of these signs, don’t buy or eat it.

For more information, continue to the next page.

🛒 How to Protect Yourself from Deception
✔️ Buy from trusted vendors
✔️ Ask if the meat is fresh or thawed
✔️ Check the packaging date
✔️ Be wary of prices that seem too good to be true
✔️ Always check the color, smell, and texture
✔️ At home, store it properly and don’t refreeze it.

An informed consumer is harder to deceive.

Continued on next page

For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.