Doctors reveal that eating eggs in the morning causes …

The yolk is not the enemy. It is the most valuable part of the egg.
There they concentrate:
– Choline (essential for the brain)
– Vitamin D
– Vitamin A
– Fats that protect neurons
– Antioxidants that take care of the eyesight
When the yolk is overcooked and turns grayish or greenish, much of those nutrients are destroyed.
If you eat deep-fried or hard-boiled eggs every day:
– Increases inflammation
– Digestion is hindered
– The liver is overloaded
– Free radicals are generated
That’s why many people say something linke that:
“Eggs are heavy for me”
“I can’t digest them well”
“They give me heartburn”
The problem is not the egg…
it’s how they prepare it.
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