Certain nutrient-dense vegetables and healthy fats can naturally support collagen production and help ease joint discomfort. This recipe combines collard greens and avocado to provide essential vitamins, minerals, and anti-inflammatory compounds that help maintain healthy knee cartilage.
Ingredients
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2 bunches fresh collard greens (stems removed, leaves chopped)
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1 ripe avocado (sliced or mashed)
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2 smoked ham hocks (for flavor and natural gelatin)
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1 tablespoon olive oil
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4 cups water or bone broth
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1 medium onion, diced
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2 cloves garlic, minced
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Salt and black pepper, to taste
Instructions
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