Butter keeps well in the fridge, but can you freeze butter?

Does freezing butter ruin it?

 

Sliced fresh butter curls in white container
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Nope. Butter freezes without losing flavor or texture. In fact, since butter can go bad after a few months in the fridge, it may make sense to store it in the freezer if you don’t normally go through it quickly. I often stock up on my go-to brand of butter when it’s on sale and keep extra packages in the freezer, especially before holiday baking.

Butter defrosted in the refrigerator can be used just like fresh butter: spread on toast, baked into cookies and even in flaky pastry recipes.

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