Butter keeps well in the fridge, but can you freeze butter?
Does freezing butter ruin it?

Nope. Butter freezes without losing flavor or texture. In fact, since butter can go bad after a few months in the fridge, it may make sense to store it in the freezer if you don’t normally go through it quickly. I often stock up on my go-to brand of butter when it’s on sale and keep extra packages in the freezer, especially before holiday baking.
Butter defrosted in the refrigerator can be used just like fresh butter: spread on toast, baked into cookies and even in flaky pastry recipes.
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