Brush this 1 glossy coat over pork cutlets on a baking sheet for a quick dinner that’s unexpectedly craveable

Variations & Tips
For a slightly smokier version, add 1/2 teaspoon smoked paprika or a pinch of cayenne to the glossy coat before brushing it on the pork. If you prefer a sharper, less sweet profile, reduce the honey to 1 tablespoon and increase the Dijon to 3 tablespoons. Fresh herbs are lovely here: swap the dried thyme for fresh thyme, or use a mix of thyme and rosemary. You can also use this same glossy coat on boneless chicken thighs or chicken cutlets—just adjust the baking time until the chicken reaches 165°F. For a sheet-pan dinner, scatter thinly sliced onions and bite-size pieces of quick-cooking vegetables (such as green beans or small broccoli florets) around the pork, toss them lightly with oil, salt, and pepper, and roast everything together, adding a few extra minutes if needed. If you don’t have a pastry brush, use the back of a spoon or clean hands to spread the coating evenly over the cutlets. Leftover pork can be chilled and sliced thin for sandwiches or salads; the honey-Dijon flavor holds up well served cold or at room temperature.

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