Beer Dough Focaccia – Light, Fluffy, and Flavorful
How to Make Beer Dough Focaccia
Step 1: Activate the Yeast
In a bowl, dissolve the fresh yeast in lukewarm water. Let sit for 5 minutes.
Step 2: Mix, Knead, and Rise
Add the beer, olive oil, flour, and salt to the yeast mixture. Mix until a soft dough forms.
Knead for 8–10 minutes until smooth. Place the dough in an oiled bowl, cover, and let rise for 1–2 hours, or until doubled in size.
Step 3: Shape and Second Rise
Divide the dough into portions for small focaccias or keep whole for one large focaccia. Press gently into a greased baking pan.
Cover and let rise for another 30 minutes.
Step 4: Top and Bake
Preheat the oven to 400°F (200°C). Drizzle the dough generously with olive oil, sprinkle with coarse salt, and add toppings if desired.
Bake for 20–25 minutes, or until golden.
Step 5: Serve
Let cool slightly before slicing. Serve warm or at room temperature.
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.