Ingredients:
- red onion peel
- rosemary sprigs
- water
- 150 ml apple cider vinegar
- half a cup of sea salt
- 3 liters of water
Procedure:
Place the red onion peel and rosemary in a pot of water.
Boil for 5 minutes after soaking.
Preparing the bath:
Pour the decoction into a container, add 150 ml of apple cider vinegar, half a cup of sea salt and 3 liters of water.
Mix well.
continued on next page
For complete cooking times, go to the next page or click the Open button (>), and don't forget to SHARE with your Facebook friends.