13 Foods You Should Never Eat Past the Expiration Date

12. Sprouts

Sprouts grow in warm, humid environments—ideal for bacteria. Eat within 2 days of purchase, or avoid entirely if pregnant or immunocompromised.


13. Shellfish

Raw shellfish should be eaten within 24 hours of purchase. Oysters past their date may contain Vibrio vulnificus, a potentially life-threatening bacteria. Any strong odor is a sign to discard immediately.


Final Note

When it comes to high-risk foods, expiration dates exist for a reason. If you’re unsure, it’s safer to throw it out than risk food poisoning.

 

 

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