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Ingredients

Main ingredients
  • 2000Ā gramsĀ 2 kilos of applesĀ Choose a mix of sweet and tart apples for the best flavor.
  • 0.5Ā piecesĀ Juice of half a lemonĀ Prevents browning of the apples.
  • 1Ā tablespoonĀ 1 tablespoon of sugar per jarĀ Adjust according to taste.
  • to tasteĀ WaterĀ To fill the jars.

Method

Preparation
  1. Wash and cut the 2 kilos of apples into small pieces.
  2. In a bowl of water, add the juice of half a lemon to prevent browning. Soak the cut apples for 5 minutes.
  3. Prepare 3 clean glass jars of 500 ml each.
Filling Jars
  1. For each jar, add 1 tablespoon of sugar.
  2. Fill the jars with drinking water, leaving some space at the top.
  3. Close the jars tightly with clean lids and shake gently to dissolve the sugar.
Cooking
  1. Place a clean cloth in a deep pot and put the jars inside.
  2. Fill the pot halfway with water, then bring it to a boil over high heat.
  3. Once boiling, reduce to medium heat and let it cook for 15 minutes.
  4. Remove from heat and let the jars sit in the water for 2-3 hours to cool down.
Storage
  1. After cooling, store the jars in the refrigerator.

Notes

For a spiced version, consider adding a cinnamon stick to the jars before sealing. Ensure jars are sterilized properly for long-lasting freshness.

 

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