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Ingredients
Method
Preparation
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Wash and cut the 2 kilos of apples into small pieces.
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In a bowl of water, add the juice of half a lemon to prevent browning. Soak the cut apples for 5 minutes.
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Prepare 3 clean glass jars of 500 ml each.
Filling Jars
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For each jar, add 1 tablespoon of sugar.
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Fill the jars with drinking water, leaving some space at the top.
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Close the jars tightly with clean lids and shake gently to dissolve the sugar.
Cooking
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Place a clean cloth in a deep pot and put the jars inside.
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Fill the pot halfway with water, then bring it to a boil over high heat.
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Once boiling, reduce to medium heat and let it cook for 15 minutes.
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Remove from heat and let the jars sit in the water for 2-3 hours to cool down.
Storage
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After cooling, store the jars in the refrigerator.
Notes
For a spiced version, consider adding a cinnamon stick to the jars before sealing. Ensure jars are sterilized properly for long-lasting freshness.
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